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'Papa T's BBQ House' bringing new tastes to Rapid City - Kotatv


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A taste in the South will be making its way into KOTA Territory with weber natural gas grill the new restaurant 'Papa T's BBQ House.'

The family oriented restaurant goes to become situated in the outdated 'Sam along with Louie's' from Mount Rushmore Highway and is also set to spread out upon October 1, 2015.

Owner and also CEO Charles Taylor, as well as as his grandkids like to call him 'Papa T', says there will be nothing in this world like excellent BBQ.. "You see smoked BBQ makes you smile. We're excited in what portable gas grill we got going here and what's going to be occurring inside the near future," Taylor said.

The menu boasts an assortment associated with Kansas Metropolis BBQ items including ribs, fried chicken and also pulled pork.

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spanish•kitchen

•MENU•

tapas

POLLO ANDALUCIA ~ 9.5
Braised chicken with green olives, spices and preserved lemon served with saffron rice

BRAISED PORK BELLY ~ 12
Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad

ALBONDIGAS ~ 9.5
Spicy Moroccan lamb meatballs in a piquillo pepper sauce topped with melted Manchego cheese

POLLO ANDALUCIA ~ 9.5
Braised chicken with green olives, spices and preserved lemon served with saffron rice

BRAISED PORK BELLY ~ 12
Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad

ALBONDIGAS ~ 9.5
Spicy Moroccan lamb meatballs in a piquillo pepper sauce topped with melted Manchego cheese

SPANISH TAPA SAMPLER ~ 26
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small plates

SHORT RIB ADOBO ~ 14
Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn arepa

BEEF TAQUITOS ~ 10
Shredded flank steak, sautéed onion, chile arbol, guacamole and crema

MEXICAN GORDITAS ~ 9.5
Duo of chicken picadillo and Cuban roast pork, with a side of cilantro salad and mole Verde

BANANA LEAF CHICKEN ~ 9.5
Braised chicken in poblano chile, tomato and onion sauce, served in banana leaf, steamed rice

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